A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will …
Company Name – Royal Orchid Hospitality With proven interpersonal abilities and experience in Asian cuisine to oversee our Casual Dining restaurants: To manage OUTDOOR CATERING events. Job Location : United Arab Emirates Job Require…
The Sous Chef plays a crucial role in the culinary operations of our automotive manufacturing non-profit organization in Abu Dhabi. This position is ideal for individuals who are passionate about food and have a keen interest in contributin…
Job Description: How does your working day look like … Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the Company’s policies, procedures, and quality standards Communicate any issues arisi…
ð¨ We’re Hiring: Coffee Shop Sous Chef – Riyadh, Saudi Arabia ð¨ Join our team at an exciting coffee shop concept in Riyadh! We’re looking for a talented Sous Chef with a passion for Mediterranean cuisine, and experience in French c…
Assist Head Chef in overseeing daily kitchen operations. Supervise and participate in the preparation, cooking, and plating of dishes. Train, mentor, and coordinate kitchen staff, ensuring adherence to hygiene and safety standards. Monit…
Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually…
Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and …
Job Title: Sous Chef Location: Abu Dhabi Job Overview: Our client is seeking a Sous Chef to assist in managing kitchen operations, ensuring food quality, and maintaining hygiene standards in a food manufacturing or hospitality environ…
Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually…
Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually…
Job Summary The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards, ensuring the quality and consistency o…
Job Summary The Sous Chef assists in overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation. They are responsible for maintaining high culinary standards, ensuring the quality and consistency o…
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M…
Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually…
Operational Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations. Always provide a courteous and professional service and ensure that any guest complaints are promptly rec…
Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings…
