Oversee the properties service standards ensuring that the highest quality of service is provided at all times. Introduce and implement effective training plan for all service staff to increase quality of service provided promoting excelle…
(F&B) manager is responsible for the day-to-day operations of a restaurant, bar, or other food and beverage outlet. They manage the F&B team to ensure that guests receive high-quality service and that the business is profitable. Menu plan…
