Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually…
Raffles Hotels & Resorts, a renowned luxury hotel brand, offers diverse career opportunities across its global properties. As part of the Accor Group, Raffles is committed to delivering exceptional guest experiences and fostering a culture …
Description: You will be responsible for the efficient running of the Culinary division in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef…
Job Summary The Executive Chef is responsible for leading, managing and organizing all aspects of food production to the highest professional standards in accordance to the standard operating procedures. He / she is in charge of proper sa…
Company Description Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touch…
Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 …
Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of service and provide creative solutions. As an Executive Chef you are resp…
Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcon…
Company Description Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcon…
We are seeking a talented and experienced Executive Chef to lead and manage our culinary team. The Executive Chef will be responsible for overseeing the entire kitchen operation, from menu development to food preparation and presentatio…
Description: You will be responsible for the efficient running of the division in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is respo…
Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations…
Job Description: JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually…
Company Description Accor hotels and resorts Job Description To ensure that all outlet kitchens adhere to company and hotel policies and procedures and minimums standard. To ensure that each outlet chef prepares and updates the rele…
Company Description Accor hotels and resorts Job Description To ensure that all outlet kitchens adhere to company and hotel policies and procedures and minimums standard. To ensure that each outlet chef prepares and updates the rele…
