Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, …
Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, …
Job Description: POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, …
Job Summary The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant’s standards. They are responsible for leadin…
Job Summary The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant’s standards. They are responsible for leadin…
Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. M…
General Information Press space or enter keys to toggle section visibility Country/Region Saudi Arabia Province/City Jeddah Location Rosewood Jeddah Department Food & Beverage – Culinary Job Type Full-time Permanent …
General Information Press space or enter keys to toggle section visibility Country/Region Saudi Arabia Province/City Jeddah Location Rosewood Jeddah Department Food & Beverage – Culinary Job Type Full-time Permanent …
Job Summary The Senior Chef de Partie is to assist the Sous Chef in managing a specific section of the kitchen, ensuring the preparation, cooking, and presentation of dishes meet the restaurant’s standards. They are responsible for leadin…
