Description: To assist the Chef de Cuisine in managing his / her assigned pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling th…
Primary Duties & responsibilities include but not limited to: Directly responsible for implementing food/quality standards and overseeing all culinary operations Responsible for managing all kitchen functions including food purchasing, pr…
Maintaining the kitchen and surrounding areas in conditions that meet the company standard and health code regulations. Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and com…
Description: As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations…
