Responsibilities: Baking: Weighing and measuring ingredients, mixing, kneading, shaping, and baking Quality assurance: Checking the quality of ingredients and finished products Decorating: Using icing, glazes, fillings, and decoration…
Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Develop innovative recipes and improve existing ones. Foster an environment of exce…
Work Location : Tabuk Contract period 2 years Min 3 years of experience in hospitality / facility maintenance field is mandatory GCC experience will be preferred Company Profile Agha Caravan International HR Consultants (ACI) Gove…
Commis 3 – Bakery Reports to Head Baker As a Commis 3 you are responsible for preparing orders in coordination with your team and supervisor by meeting the set standard and qualities along with below key responsibilities. Key Accounta…
