Kitchen Coordinator Reporting to: Head Chef The Kitchen Coordinator manages the administrative and logistical aspects of the kitchen, including inventory control, staff scheduling, and ensuring compliance with policies and procedures. …
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe…