Kitchen Steward

  • Anywhere

Posting Date Apr 08, 2021
Job Number 21032572
Job Category Food and Beverage & Culinary
Location The St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

POSITION SUMMARY

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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Millennium Hotel

responsible for making sure all plates, glasses, bowls and silverware are perfectly cleaned between uses. This often involves using an industrial dishwasher and then hand polishing to remove leftover smudges. make sure the kitchen and stor…

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Marriott Hotels Resorts

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  • Qatar

Movenpick Hotel Al Aziziyah Doha

Hiring for Kitchen Steward *- 2 years Experience*. Salary to be discussed upon interview. For interested and qualified applicants, please send your updated CV…

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Marriott Hotels Resorts

POSITION SUMMARY

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

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Irfan Emerates

Urgent requirement of a full time experienced male kitchen steward in a hotel/restaurant in Dubai.

JOB REQUIREMENTS

Applicants should have visit visa and canceled visa to apply for the vacancy.

Only Indian and Nepali nationals should apply for the vacancy.

Working experience in the same field or related for a period of 1 to 2 years.

Physical stamina to work long hours on feet.

Strong communication and organizational skill and also have a strong customer service and team working skill.

ROLES & RESPONSIBILITIES

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.

Keeping menus clean and presenting them to customers.

Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

Clearing tables and preparing them for the next customers.
Assisting in cleaning and opening or closing tasks.

Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

Benefits

  • Salary is AED 1100,
  • duty hours 11 hours ,
  • food ,
  • accommodation,
  • transport

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Job Description : Job Category Food and Beverage & Culinary Location Courtyard Riyadh Northern Ring Road, 1578/AB Northern Ring Road, Riyadh, Saudi Arabia, Saudi Arabia Brand Courtyard by Marriott Schedule Part-Time Relocation? N Position T…

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Marriott International

Job Description :

Job Category Food and Beverage & Culinary
Location Courtyard Riyadh Northern Ring Road, 1578/AB Northern Ring Road, Riyadh, Saudi Arabia, Saudi Arabia
Brand Courtyard by Marriott
Schedule Part-Time
Relocation? N
Position Type Non-Management

With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you’ll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World™ at Courtyard by Marriott.

Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.
Rewards for work, benefits for your lifestyle
You’ll be supported in and out of the workplace through:

  • Discounts on hotel rooms, gift shop items, food and beverage
  • Learning and development opportunities
  • Recognition programs
  • Wellbeing programs
  • Encouraging management
  • Team-spirited colleagues

The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.
What you’ll be doing

  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner
  • Test foods to ensure proper preparation and temperature
  • Operate kitchen equipment safely and responsibly
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.
Explore our very big world
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.

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Courtyard

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Quess Corp Management Consultancy

Job Description :

Key Accountabilities :

  • Monitors all kitchen equipment to ensure it is cleaned to an exceptional high standard.
  • Carries out cleaning duties to the agreed standard before going off duty.
  • Disposes of all refuse carefully and in accordance with Company procedures.
  • Handles and stores all equipment and cleaning materials carefully, avoiding unnecessary breakage and wastage.
  • Communicates effectively with all colleagues, demonstrates a positive and enthusiastic approach.
  • Ensures the smooth and efficient operations in assigned F&B back of house.
  • Plans sufficient cleaning supplies for daily operations.
  • Wears the appropriate uniform and safety shoes as instructed in the induction pack.
  • Works in a safe and tidy manner at all times, ensuring you consider your colleagues.
  • Performs other similar or related duties as assigned by Kitchen Steward Supervisor.

Basic Skill Requirement :

  • Demonstrate customer focus
  • Effective communication
  • Ability to build relationships and foster team work
  • Acts in line with organizations core values
  • Basic English

Basic Qualification

  • Certified school education.
  • Certified course in Kitchen preferred

Advanced Qualification

  • Essential Food Safety Training

Minimum Experience

  • 1-2 years’ work experience in Five Star Hotels.
  • 1 year work experience in Five Star Hotel Apprenticeship.

Areas of Responsibility :

The Kitchen Steward is responsible for cleaning all kitchen areas and equipment in accordance to the Kitchen Steward Supervisor. Ensures that all activities are carried out in compliance with Company’s HSEQ policies and procedures.

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Reliance Hr

Nationality Any Nationality Job Location Sharjah Candidate MUST be in UAE Salary AED 800 Aed 400 Food Allowance Acc Trans

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